Healthy Eating

  • GLP-1 Tips

    14 High-Protein GLP-1 Fakeaway Recipes – Easy, Delicious & Side-Effect Safe!

    fakeaway

    Alright, love, let’s be real—just because you’re on GLP-1 meds doesn’t mean you suddenly stop craving your favourite cheesy, crispy, saucy, delicious takeaways. But here’s the thing: most takeaway meals are gut-wreckers when you’re on Mounjaro, Zepbound, or Wegovy. They’re loaded with dodgy oils, bloating carbs, and ingredients that’ll have your stomach doing backflips before you even get through your first bite. The good news? You don’t have to give up the flavours you love to stay on track. You just need a cheeky little fakeaway swap that won’t leave you clutching your stomach in regret.

    Table of Contents

    GLP-1 Side Effects & the Foods That Make Them Worse (So You Can Avoid the Struggle!)

    First things first, let’s talk side effects—because if you’re on a GLP-1, you probably already know that while these meds are magic for appetite control, they can also come with a few… let’s say unpleasant surprises.

    But don’t worry—what you eat can make a massive difference in how you feel, which is why every recipe in this Fakeaway book is designed to be side-effect-friendly.

    The Most Common GLP-1 Side Effects

    If any of these sound familiar, you’re not alone:

    • Nausea & bloating – That ugh feeling when food sits like a rock in your stomach.
    • Acid reflux – That lovely burning sensation after a meal (chef’s kiss, but make it painful). A feeling I am very familiar with after suffering with it for 9 months while pregnant.
    • Slower digestion – Meaning heavy, greasy meals can leave you feeling full for way too long.
    • Sudden cravings or energy crashes – Because GLP-1s don’t erase bad food habits, they just mute them.

    Now, the key to avoiding the worst of these side effects? Eating the right foods.

    Foods That Can Make GLP-1 Side Effects Worse

    These are the usual suspects that can turn a nice meal into a nausea-fest:

    • Greasy, fried foods – Burgers, chips, and anything soaked in oil are a one-way ticket to stomach discomfort.
    • Sugary, high-carb meals – White bread, pasta, and pastries can cause blood sugar spikes and leave you feeling sluggish.
    • Heavy dairy – Some people tolerate dairy just fine, but full-fat creams, cheeses, and buttery sauces can lead to bloating and reflux.
    • Carbonated drinks – If you don’t want to feel like an overfilled balloon, steer clear of fizzy drinks and even sparkling water.
    • Overly spicy foods – If you’re prone to acid reflux, hot sauces, chilli, and high-spice meals might make it worse.

    Want to know exactly which foods to steer clear of while on GLP-1 meds like Mounjaro, Zepbound, or Wegovy—and what to eat instead? I’ve got you covered! Check out this guide to the 8 foods to avoid on GLP-1 and why they could be stalling your weight loss. 8 Foods to Avoid If You’re Serious About Thriving on GLP-1 Medications

    Side-Effect-Friendly Foods (AKA What’s in These Recipes!)

    Every recipe in this book is built around foods that nourish your body, keep digestion smooth, and help you feel full without the discomfort.

    • Lean proteins – Chicken, turkey, shrimp, and lean beef keep you full without being too heavy.
    • Gentle-on-the-stomach carbs – Jasmine rice, whole grains, and high-protein wraps are easier to digest than refined white carbs.
    • Healthy fats – Instead of greasy oils, we’re using avocado, olive oil, and almond flour for a better balance.
    • Probiotic-rich foods – Greek yoghurt makes an appearance because it helps with gut health and digestion.
    • Low-sodium, low-sugar sauces – You’re getting all the flavour, without the sugar crash or bloating.

    If you’re wondering how to fill your fridge with GLP-1-friendly foods that support weight loss, prevent side effects, and actually taste good, I’ve got you! Check out my Ultimate GLP-1 Grocery List for high-protein, easy-to-digest meal staples that keep you feeling amazing! The Ultimate GLP-1 Grocery List

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    FAKEAWAY

    Introducing: The GLP-1 Fakeaway Recipe Book

    I’ve put together a FREE recipe ebook packed with high-protein, GLP-1-friendly fakeaway meals that will satisfy your cravings without the side effects. No dodgy ingredients. No food that’ll leave you bloated, nauseous, or running to the loo.

    Just proper tasty meals that help you hit your protein goals and keep your GLP-1 journey smooth.

    What’s Inside?

    • All your favourite takeaway meals—made healthier, higher in protein, and GLP-1 friendly!
    • Side-effect-safe ingredients – no greasy, processed rubbish that messes with digestion.
    • Meals that actually fill you up – because tiny, unsatisfying portions? Not on my watch.
    • Ridiculously easy recipes – because who has time for faff?

    What’s on the menu?

    High-Protein Chicken & Cheese Quesadilla – Crispy, melty, cheesy goodness, but with a solid protein boost.

    Better-Than-Takeout Honey Garlic Shrimp with Rice – Sweet, garlicky, and better than your usual dodgy takeaway container.

    High-Protein Turkey Smash Burger with Avocado Mayo – Juicy, crispy edges, with a creamy avo mayo you’ll want to put on everything.

    Creamy High-Protein Butter Chicken (with Naan or Rice) – Rich, comforting, and still protein-packed? Yep.

    High-Protein Low-Carb Pizza – Because life without pizza is just sad.

    High-Protein Beef & Cheese Taco Bowl – No shell, just all the good stuff in one high-protein bowl.

    Sesame Chicken with Broccoli – A sweet, sticky, crunchy stir-fry fix without the takeaway guilt.

    Lemon Herb Air Fryer Chicken Tenders – Crispy outside, juicy inside, no deep frying required.

    Chicken & Cheese Wrap (Subway Style) – Fresh, protein-packed, and way better than the mystery meat version.

    High-Protein Chicken Ramen – Noodles? Yes. Protein? Yes. Takeaway regret? Absolutely not.

    High-Protein Sushi Bowl – All the sushi vibes, none of the effort.

    Korean Beef Bowl (Korean BBQ Fakeaway) – Sweet, spicy, savoury perfection in a bowl.

    BONUS: Two Dessert Fakeaways!

    High-Protein Vanilla “Milkshake” (McDonald’s Fakeaway) – Thick, creamy, and packed with protein instead of sugar crashes.

    High-Protein Strawberry Cheesecake Mousse – Tastes like a cheat meal, but it’s 100% on-plan.

    Why You Need This Fakeaway Recipe Book

    Look, takeaways are tempting, but they’re also sodium bombs, bloating traps, and digestion nightmares when you’re on GLP-1 meds. This book gives you:

    • Side-effect-friendly swaps – No dodgy ingredients, just food that fuels your weight loss.
    • High-protein meals to keep you full – Say goodbye to cravings and low energy.
    • Quick, no-fuss recipes – Because who has time for complicated cooking?
    • Comfort food that keeps you on track – Lose weight while still loving what’s on your plate.

    Looking for more GLP-1 guidance? This post is part of my GLP-1 weight loss series, covering everything from starting out to maintaining results long-term. Check out all the posts below!

    1. GLP-1 Medications 101: What They Are and How They Work
    2. How to Get the Best Results on GLP-1 Medications: Tips for Success
    3. 5 Common Mistakes People Make on GLP-1 Medications (and How to Avoid Them)
    4. The Ultimate GLP-1 Meal Plan: Easy Protein-Packed Meals for Weight Loss
    5. The Ultimate GLP-1 Grocery List
    6. 8 Foods to Avoid If You’re Serious About Thriving on GLP-1 Medications
    7. Navigating Side Effects on GLP-1 Medications: What’s Normal & How to Manage Them
    8. Exercise on GLP-1: The Best Workouts for Fat Loss and Muscle Retention
    9. Coming Off GLP-1: How to Maintain Your Weight and Avoid Regaining
    10. 13 GLP-1 Must-Haves to Make Fat Loss Easier (and faster!)
    11. 14 High-Protein GLP-1 Fakeaway Recipes – Easy, Delicious & Side-Effect Safe!
    12. The Best GLP-1 Supplements for Energy, Muscle & Health

    Get Your Free Copy Now!

    Why fight your cravings when you can just fakeaway them the right way? Grab your free copy of the GLP-1 Fakeaway Recipe Book now!

    Download Here

    PS: Tried one of the recipes? Let me know which one’s your fave in the comments!

    Need an easy plan to follow?” I’ve put together a high-protein, GLP-1-friendly meal plan that’s balanced, satisfying, and free from the foods that mess with your progress. Check it out here! The Ultimate GLP-1 Meal Plan

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  • Nutrition

    Running Nutrition: How to Fuel Your Runs Based on Your Goals

    RUNNING NUTRITION

    Let’s be real—running on an empty tank is a terrible idea. If you’re not fuelling your body properly, your runs will feel like a slow, painful march to exhaustion instead of an energising workout. Now, the mistake most runners make? They think all running nutrition is the same.

    But what you eat depends on what you’re trying to achieve—whether that’s burning fat, building endurance, smashing a race, or just making sure you don’t crash halfway through your long run.

    So, let’s cut the nonsense and get straight to it—what should you eat to fuel your runs, based on your specific goals?

    Table of Contents

    1. Running for Fat Loss – Burn Fat Without Burning Out

    If your goal is to burn fat, you need to find the sweet spot where you’re in a calorie deficit but still have enough energy to actually run.

    What to focus on:

    • Small, steady calorie deficit (300-500 calories max per day)
    • Balanced macros—don’t ditch carbs completely, but prioritise protein and healthy fats
    • Pre-run fuel: Small, light snacks to keep energy up without overloading
    • Post-run fuel: Protein and carbs to recover properly and keep your metabolism high

    Best foods for fat-burning runners:

    • Pre-run: Banana, Greek yoghurt with berries, a rice cake with peanut butter
    • Post-run: Eggs and wholegrain toast, chicken with roasted vegetables, a protein smoothie
    • All-day energy: Lean proteins such as chicken, fish, and tofu, plus nuts, seeds, and avocados

    What to avoid:

    • Skipping meals before a run—this won’t burn more fat, it will just make you exhausted
    • Overcompensating by eating everything in sight after a run

    If your goal is to lose fat while running, check out Running for Weight Loss: How to Maximise Fat Burn for more fat-burning strategies.

    2. Running for Endurance – Fuel to Go the Distance

    If you’re building endurance, nutrition becomes non-negotiable. You need to fuel properly, or you’ll hit the wall faster than you can say glycogen depletion.

    What to focus on:

    • Carbs are essential—your muscles need glycogen to keep going
    • Steady energy—avoid sugar spikes and crashes by choosing slow-digesting carbs
    • Electrolytes and hydration—endurance running means sweating, and sweating means lost minerals

    Best foods for endurance runners:

    • Pre-run: Oatmeal with banana, wholegrain toast with almond butter, a small smoothie
    • During long runs (over 60 minutes): Energy gels, dried fruit, electrolyte drinks
    • Post-run: Sweet potatoes and salmon, brown rice and chicken, a high-protein wrap

    What to avoid:

    • Low-carb running, which leads to fatigue, muscle breakdown, and slow recovery
    • Ignoring hydration, as dehydration significantly reduces endurance performance

    For more endurance-boosting strategies, check out How to Build Stamina and Endurance as a Runner.

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    RUNNING NUTRITION

    3. Running for Speed and Performance – Fuel Like an Athlete

    If you’re training for speed, your diet needs to support explosive power, fast recovery, and muscle strength. This means protein, carbs, and healthy fats all play a role.

    What to focus on:

    • Higher protein intake to help muscles recover and rebuild
    • Smart carb timing to fuel up properly before and after speed sessions
    • Anti-inflammatory foods to reduce muscle soreness and improve recovery

    Best foods for speed-focused runners:

    • Pre-run: Rice cakes and almond butter, a banana with a protein shake, porridge
    • Post-run: Lean protein with complex carbs such as quinoa and grilled chicken, or salmon with brown rice
    • All-day recovery: Berries, turmeric, ginger, nuts, and seeds

    What to avoid:

    • Overloading on junk carbs—simple sugars may give quick energy but lead to crashes later
    • Skipping protein, as speed training damages muscles that need protein to rebuild

    For more tips on training efficiently, read Common Running Mistakes Beginners Make (And How to Fix Them).

    4. Running for Races – Fuel for Peak Performance

    Training for a 5K, 10K, half marathon, or marathon requires a well-planned nutrition strategy. Race day is not the time for guesswork.

    What to focus on:

    • Carb loading before race day—gradually increase carbs two to three days before
    • Hydration and electrolytes—replace lost minerals to avoid cramping
    • Pre-race fuel—light but effective to avoid stomach issues

    Best foods for race-focused runners:

    • Pre-race: White rice and eggs, porridge with honey, a banana with nut butter
    • During race (for longer distances): Energy gels, dates, sports drinks
    • Post-race: High-protein recovery meal with hydration

    What to avoid:

    • Trying new foods on race day—stick to what works for your stomach
    • Forgetting electrolytes—hydration is more than just water

    If you want to stay strong for race day, check out How to Prevent and Recover from Running Injuries.

    The Ultimate Running Resource Hub – Everything You Need in One Place!

    Looking for the best running tips, training plans, gear recommendations, and nutrition advice? This is your one-stop guide to starting strong, improving performance, preventing injuries, and staying motivated. Whether you’re a beginner or looking to level up your runs, these posts will help you every step of the way!

    1. The Ultimate Running Guide: Tips, Training & Gear
    2. How to Build a Running Routine That You’ll Actually Stick To
    3. Common Running Mistakes Beginners Make (And How to Fix Them)
    4. How to Run When Overweight: A Guide for Beginners
    5. Running for Weight Loss: How to Maximise Fat Burn
    6. Running Nutrition: How to Fuel Your Runs Based on Your Goals
    7. Breathing Techniques for Running: How to Run Without Getting Winded
    8. How to Prevent & Recover from Running Injuries
    9. Best Running Shoes for Beginners

    Final Thoughts: Fuel Your Runs Like a Pro

    The right running nutrition can make or break your runs. Whether you’re running for fat loss, endurance, speed, or race prep, fuel smart, recover well, and listen to your body.

    • Fat loss: Stay in a small deficit, balance carbs, protein, and fats
    • Endurance: Fuel with slow-digesting carbs and prioritise hydration
    • Speed: Increase protein intake and focus on recovery foods
    • Race training: Carb load properly and never forget electrolytes

    Most importantly, enjoy the process. Running feels much better when your body is fuelled properly, so eat well, run strong, and go after your goals.

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    RUNNING NUTRITION

  • Nutrition

    Ultimate 7-Day Summer Body Meal Plan: Feel Lean, Energised & Unstoppable

    summer body meal plan

    Let’s set the record straight—you do not need to overhaul your entire life to feel confident in your summer body. You don’t need to give up carbs, eat like a rabbit, or survive on tasteless diet food. What you do need is a Summer Body Meal Plan that actually fuels you, keeps you full, and helps you build strength while feeling your absolute best.

    This meal plan isn’t about deprivation—it’s about smart choices, balance, and real food that tastes good. It’s designed to help you feel energised, strong, and ready to take on whatever summer throws at you.

    So, if you’re looking for a realistic, no-nonsense way to eat for a lean and toned look, let’s get stuck in.

    Table of Contents

    The Golden Rules of a Summer Body Meal Plan

    Before we dive into the actual food, let’s get one thing straight—this isn’t a crash diet. It’s about eating in a way that makes you feel strong, fuelled, and satisfied. Here’s what that looks like:

    Protein is Queen – Keeps you full, helps you build muscle, and stops cravings from running the show. Every meal needs a protein source.

    Carbs Are Not the Enemy – Your body needs them for energy. The trick? Opt for whole, nutrient-dense carbs that keep you going, not leave you crashing.

    Healthy Fats Keep You Satisfied – Avocados, nuts, olive oil, and seeds help keep your hormones happy and your cravings in check.

    Hydration is a Game-Changer – Dehydration can make you feel sluggish, hungry, and bloated. Aim for two to three litres of water a day.

    Balance Over Perfection – The occasional treat won’t ruin your progress, but an extreme, miserable diet will. Eat well, enjoy life, move on.

    Now, let’s get into your 7-day Summer Body Meal Plan—packed with lean proteins, smart carbs, and plenty of flavour to keep you on track without feeling like you’re on a diet.

    7-Day Summer Body Meal Plan

    Day 1

    Breakfast: Scrambled eggs on wholegrain toast with avocado and cherry tomatoes
    Lunch: Grilled chicken salad with feta, quinoa, and lemon dressing
    Dinner: Baked salmon with roasted sweet potatoes and garlic greens
    Snack: A handful of almonds and dark chocolate

    Day 2

    Breakfast: Greek yoghurt with berries, nuts, and a drizzle of honey
    Lunch: Turkey and avocado wrap with hummus and spinach
    Dinner: Stir-fried tofu and vegetables with jasmine rice
    Snack: Peanut butter and banana on rice cakes

    Day 3

    Breakfast: Protein pancakes with Greek yoghurt and raspberries
    Lunch: Grilled halloumi and chickpea salad with olive oil dressing
    Dinner: Tuna steak with quinoa and steamed broccoli
    Snack: Cottage cheese with walnuts and honey

    Day 4

    Breakfast: Omelette with spinach, feta, and wholegrain toast
    Lunch: Chicken and avocado sandwich on sourdough
    Dinner: Buddha bowl with quinoa, roasted chickpeas, and tahini dressing
    Snack: Carrot sticks with guacamole

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    SUMMER BODY MEAL PLAN

    Day 5

    Breakfast: Porridge with almond butter and banana
    Lunch: Grilled prawn and avocado salad with citrus dressing
    Dinner: Chicken curry with brown rice and roasted vegetables
    Snack: Dark chocolate and mixed nuts

    Day 6

    Breakfast: Scrambled tofu with spinach and mushrooms
    Lunch: Tuna and sweetcorn wholegrain wrap
    Dinner: Lean beef stir-fry with brown rice
    Snack: Greek yoghurt with flaxseeds and strawberries

    Day 7

    Breakfast: Smoked salmon and cream cheese on rye bread
    Lunch: Grilled tofu salad with sesame dressing
    Dinner: Baked cod with roasted Mediterranean vegetables
    Snack: Protein smoothie with almond milk and banana

    How to Make This Summer Body Meal Plan Work for You

    This Summer Body Meal Plan is a guide, not a strict set of rules. Feel free to swap meals, adjust portion sizes, and make it work for you. The goal is to eat in a way that fuels your body, keeps you full, and supports your summer goals.

    Bonus Tips for Maximum Results:

    • Prioritise protein – Helps muscle recovery and keeps you full.
    • Stay hydrated – Two to three litres of water a day is the goal.
    • Eat enough – Starving yourself won’t help. Fuel properly.
    • Pair with movement – Strength training plus protein equals a toned, strong look.

    Your Ultimate Summer Body Plan – Don’t Miss These!

    Final Pep Talk (Because You’ve Got This)

    You don’t need to be perfect. You don’t need to follow some miserable, restrictive plan. What you do need is a sustainable way of eating that makes you feel strong, confident, and full of energy.

    This Summer Body Meal Plan is here to help you fuel your body the right way, without stress, guilt, or boring meals.

    So eat well, enjoy your food, and step into summer feeling your absolute best. No guilt, no fads—just real food and real results. Let’s do this.

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    Summer Body Meal Plan
  • Nutrition

    The Best Nutrition for Leg & Glute Growth – What to Eat for Maximum Gains

    Best Nutrition

    Alright, you’ve nailed the workouts, your glute activation is on point, and you’re lifting those dumbbells, barbells, and kettlebells like a pro. But if you’re not fuelling your body properly, you won’t see as much leg & glute growth as you want.

    Because, here’s the thing – you can’t out-train bad nutrition.

    If you want to grow strong, sculpted legs and glutes, you need a solid nutrition plan just as much as you need a good workout plan.

    Whether you’re training at home with no equipment, hitting the gym machines, or doing a quick, intense resistance band session, what you eat will make or break your progress.

    So, let’s talk the best foods, the right balance of macros, and how to eat to fuel your leg and glute workouts properly. No fads, no crash diets—just real, effective nutrition for real results.

    Table of Contents

    Why Nutrition Matters for Leg & Glute Growth

    You can do all the hip thrusts, squats, and deadlifts in the world, but if your muscles aren’t getting the nutrients they need, they won’t grow. Period.

    For strong, defined legs and glutes, your nutrition needs to:

    • Provide enough protein to repair and grow muscle after your workouts
    • Give you enough energy to lift heavier and push harder
    • Support recovery, so you’re not waddling around sore for a week

    It’s not about eating less—it’s about eating right. Let’s get into it.

    leg and glute plan

    The Best Macronutrient Breakdown for Leg & Glute Growth

    1. Protein – Your Muscle-Building Best Mate

    If you want to grow, you need protein—simple as that. Protein repairs muscle tissue after a workout, helping your glutes and legs grow stronger and more defined.

    Best protein sources:

    • Lean meats (chicken, turkey, lean beef)
    • Eggs (one of the best full-protein sources out there)
    • Fish (salmon and tuna for protein plus healthy fats)
    • Greek yoghurt & cottage cheese (high protein, easy to eat)
    • Plant-based options (tofu, lentils, chickpeas, tempeh)
    • Protein powder (if you struggle to hit your protein target)

    How much do you need? Aim for 0.7–1g of protein per pound of body weight. So, if you weigh 150 lbs, aim for 105–150g of protein per day.

    Struggling to Hit Your Protein Goal? Here’s How to Make It Easy

    Check out High-Protein Hacks: How to Reach 100g Without Even Trying for easy, no-fuss ways to sneak more protein into your day—without constantly thinking about it.

    Check it out here!

    2. Carbohydrates – The Energy You Can’t Skip

    Carbs get a bad reputation, but trust me—you need them. If you want to lift heavier, train harder, and recover properly, carbs are your best friend.

    Best carb sources:

    • Whole grains (oats, brown rice, quinoa)
    • Sweet potatoes (packed with nutrients and great for energy)
    • Fruits (bananas, berries, apples—natural, easy energy)
    • Vegetables (don’t skimp on these—fuel and fibre in one)

    A quick, intense workout demands quick energy, so eating carbs before training helps you push harder and get better results.

    3. Fats – Essential for Hormones & Recovery

    Fats don’t make you fat. In fact, healthy fats help with muscle recovery, hormone balance, and energy levels.

    Best fat sources:

    • Avocados (rich in nutrients and great for satiety)
    • Nuts & seeds (almonds, walnuts, flaxseeds, chia seeds)
    • Olive oil & coconut oil (good for cooking, full of healthy fats)
    • Fatty fish (salmon, mackerel—great for muscle recovery)

    Fats keep you full, help your muscles recover, and support your overall health—don’t skip them.

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    Leg & Glute Growth

    The Best Pre & Post-Workout Meals for Leg & Glute Days

    Pre-Workout: Fuel Up for an Intense Session

    If you want full energy and strength, your pre-workout meal should be a mix of carbs and protein.

    Best pre-workout meal ideas:

    • Oats with banana & peanut butter (slow-release energy, easy to digest)
    • Greek yoghurt with berries & granola (protein + carbs = fuel)
    • Chicken & rice (a classic, but for good reason)

    Post-Workout: Recover & Rebuild

    After an intense barbell, dumbbell, or resistance band workout, your muscles need protein and carbs to recover.

    Best post-workout meal ideas:

    • Protein shake with banana (quick, easy, straight to the muscles)
    • Eggs on whole-grain toast (great mix of protein and carbs)
    • Salmon with quinoa & greens (packed with nutrients and recovery power)

    Hydration & Supplements – Do You Need Them?

    Water is non-negotiable. If you’re training intensely, you’re sweating, and if you’re not hydrating properly, you’re slowing down your muscle recovery.

    Aim for at least 2–3 litres of water per day, and even more on workout days.

    Supplements to consider:

    • Protein powder – If you struggle to hit your protein target
    • Creatine – Helps with strength, endurance, and muscle recovery
    • Electrolytes – Great if you’re sweating a lot during workouts

    Supplements aren’t essential, but they can help if your diet is missing something.

    leg and glute plan

    Putting It All Together – The Best Nutrition Plan for Leg & Glute Growth

    1. Eat Enough Protein

    Your glutes and legs won’t grow if they don’t have the building blocks to repair and strengthen.

    2. Don’t Fear Carbs

    They give you energy to lift heavier, which = better results.

    3. Include Healthy Fats

    Support recovery, satiety, and overall health.

    4. Fuel Your Workouts Right

    Eat before and after training to boost performance and recovery.

    5. Stay Hydrated

    Muscles need water to function properly—simple as that.

    Maximise Your Glute Gains

    Want to take your glute growth to the next level? This series has everything you need—from the best workouts to game-changing nutrition tips. Dive into each post and build stronger, sculpted legs and glutes the smart way.

    Follow this full series and get on the path to stronger, sculpted glutes!

    Final Thoughts: Train Hard, Eat Smart, Grow Strong

    You’ve got the workouts sorted. Now it’s time to fuel your body properly so you can grow your glutes and strengthen your legs the right way.

    A strong body needs the right fuel—and now you know exactly what to eat to see results faster.

    No fads, no starving yourself—just smart, balanced nutrition to support your training.

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    Leg & Glute Growth
  • Nutrition

    7-Day Mediterranean Diet Plan for Beginners: A Simple & Delicious Guide

    Mediterranean Diet Plan

    Alright, love, let’s talk about the Mediterranean diet plan—AKA the one way of eating that’s stood the test of time without turning into some daft fad. No starving yourself, no counting every crumb, and definitely no sad little rice cakes pretending to be food. Just proper, delicious, life-giving grub.

    If you’re a total beginner and feeling a bit what on earth have I signed up for?—don’t worry, I’ve got you. You don’t have to overhaul your entire life overnight.

    That’s why we’re doing this 7-day Mediterranean diet plan, so you can ease into it without feeling like you’ve been thrown in at the deep end without a floatie.

    This isn’t about being perfect—it’s about making small, sustainable changes that actually stick. And trust me, once you start, you’ll wonder why you ever ate any other way.

    Plus, this plan is free, full of easy recipes, and packed with high-protein and low-carb options that help with losing weight meal ideas while keeping things simple.

    Let’s get cracking!

    Table of Contents

    What’s So Great About the Mediterranean Diet Plan Anyway?

    When I visited Rome in 2022, the difference in food culture hit me straight away. There was no rush, no eating on the go, no sad desk lunches. Every meal was an experience—fresh ingredients, simple yet incredible flavours, and people actually sitting down to enjoy their food.

    I remember watching locals linger over long lunches, chatting, laughing, and truly savouring every bite. It wasn’t about calories or restrictions; it was about balance, joy, and quality.

    That trip made me realise how much our approach to food back home is wrapped up in stress and speed, and it’s a big part of why I love the Mediterranean diet plan—it encourages you to slow down, eat real food, and actually enjoy it. It’s a way of eating that’s all about:

    cauliflower with green vegetable
    • Good, honest food – think fresh veggies, nuts, olive oil, fish, and whole grains.
    • Ditching ultra-processed nonsense – no sad, beige microwave meals here.
    • Enjoying your meals – food is meant to be savoury, satisfying, and social.
    • Living like you actually enjoy life – slowing down, moving more, eating with joy.

    And the best bit? You don’t have to be a millionaire chef to do it. It’s simple, affordable, and perfect for beginners.

    Plus, it’s naturally anti-inflammatory, making it a fantastic choice for long-term healthy eating.

    If you want to lose weight and love the idea of eating satisfying, nutrient-dense meals without obsessing over calories, you might also enjoy The Volumetrics Diet: Eat More, Weigh Less – Yes, Really!. It’s all about filling your plate with high-volume, low-calorie foods so you can eat more while still losing weight—because let’s be honest, nobody wants to feel deprived!

    Check it out here!

    Mediterranean Diet Plan Basics for Beginners

    Right, let’s keep this dead simple.

    What to Eat

    • Healthy fats – Olive oil, nuts, seeds, avocado. None of this “fat is bad” nonsense.
    • Loads of veg – The more colours, the better. Basically, eat the rainbow (no, not Skittles).
    • Lean proteins – Fish, chicken, beans, lentils. No need to eat like a bodybuilder, just keep it balanced.
    • Whole grains – Brown rice, whole wheat bread, quinoa. You don’t have to bin carbs, promise.
    • Dairy in moderation – A bit of cheese and yoghurt? Yes, please.

    What to Cut Down On

    • Ultra-processed junk – If it has more ingredients than a GCSE science experiment, maybe rethink it.
    • Sugary drinks – Your coffee doesn’t need to taste like a dessert.
    • Too much red meat – Have it, but don’t live off it. Balance, my friend.
    • Overly processed snacks – Ditch the beige biscuits, grab some nuts or fruit instead.
    sliced vegetables on white ceramic plate

    Mediterranean Diet Recipes

    Breakfast Recipes

    Shakshuka – A hearty dish of poached eggs nestled in a spicy tomato and pepper sauce. Perfect with a slice of crusty whole-grain bread.

    Blueberry Overnight Oats with Greek Yogurt – A no-cook recipe combining rolled oats, Greek yogurt, and fresh blueberries. Prepare it the night before for a quick, nutritious start.

    Pesto Eggs with Spinach on Toast – Eggs cooked in pesto served over sautéed spinach on whole-grain toast. A flavourful twist to your regular eggs on toast.

    three eggs on white ceramic plate beside brown ceramic mug

    Mozzarella, Basil & Zucchini Frittata – A light and fluffy frittata packed with zucchini, fresh basil, and mozzarella. Ideal for a protein-rich breakfast.

    Spinach & Egg Scramble with Raspberries – A quick scramble of eggs and spinach, paired with fresh raspberries and whole-grain toast. A balanced meal to fuel your morning.

    Tomato Toasts with Mint Yogurt and Sumac Vinaigrette – Toasted bread topped with a refreshing mix of mint-infused yogurt, juicy tomatoes, and a tangy sumac vinaigrette. A delightful combination of flavours and textures.

    Lemon Yogurt Parfaits with Berry Compote – A refreshing, high-protein Mediterranean breakfast, this parfait layers creamy lemon Greek yogurt, homemade berry compote, and crunchy granola. It’s quick, easy, and packed with nutrients for a perfect start to your day!

    Eating well is just one piece of the puzzle—how you start your day matters too. If you want to create a morning routine that sets you up for success, check out Rise and Shine: 19 Peaceful Habits for a Calm Start to Your Day. A slow, mindful morning pairs perfectly with the Mediterranean diet plan, helping you feel more balanced, energised, and ready to take on the day!

    Check it out here!

    Lunch Recipes

    Chopped Salad with Chickpeas, Olives & Feta – A quick and easy salad featuring chickpeas, cucumbers, olives, and feta, tossed in a garlicky oil and vinegar dressing. It’s both refreshing and satisfying.

    Baked Falafel Sandwiches – Enjoy crispy baked falafel patties tucked into pita bread with fresh veggies and a tangy tahini sauce. Perfect for a hearty lunch.

    Mediterranean Chickpea Salad – This vibrant salad combines chickpeas, cherry tomatoes, cucumbers, red onions, and parsley, all tossed in a zesty balsamic vinaigrette. It’s ready in just 15 minutes!

    sliced cucumber and green chili on white ceramic bowl

    Spicy Mediterranean Lunch Bowl – A flavourful bowl featuring a base of grains topped with roasted vegetables, chickpeas, and a spicy dressing. It’s vegan, gluten-free, and perfect for meal prep.

    Tuna Patties Fried in Olive Oil – These quick-to-make tuna patties require simple ingredients and are fried to perfection in olive oil. They’re versatile and can be paired with a side salad or tucked into a sandwich.

    Cauliflower Rice Bowls with Grilled Chicken – A healthy bowl featuring cauliflower rice topped with grilled chicken, feta, olives, and fresh veggies. It’s a light yet filling option for lunch.

    Easy Mediterranean Lunch Bowls – These customizable bowls are packed with fresh veggies, grains, and your choice of protein. They’re quick to assemble and perfect for meal prepping.

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    Dinner Recipes

    Sheet-Pan Honey Mustard Salmon & Vegetables – A tangy-sweet glazed salmon paired with a medley of roasted vegetables, all cooked together on a single sheet pan for easy preparation and clean-up.

    Greek Sheet Pan Salmon and Asparagus – A Greek-inspired dish featuring salmon and asparagus seasoned with herbs and lemon, baked together for a quick and nutritious meal.

    Spiced Duck Legs with Pear and Swede – A flavourful dish where duck legs are marinated in a blend of spices, then roasted with pear and swede for a savoury-sweet combination.

    Greek Potato Hash – A hearty and simple meal combining diced potatoes, lemon, onion, garlic, and chicken stock, topped with eggs and feta cheese, perfect for a comforting dinner.

    egg on pan

    Greek Spanakopita (Spinach Pie) – A classic Greek dish featuring layers of crispy phyllo dough filled with a savoury mixture of spinach, feta cheese, onions, and herbs. It’s a delightful combination of textures and flavours, perfect as a main course or side dish.

    Moroccan Chicken Tagine – A flavourful stew slow-cooked with tender chicken pieces, aromatic spices like cumin and coriander, vegetables, and dried fruits such as apricots or raisins. Traditionally prepared in a tagine pot, this dish offers a hearty and exotic taste of North African cuisine.

    Italian Eggplant Parmesan (Melanzane alla Parmigiana) – Layers of breaded and fried eggplant slices baked with rich tomato sauce, mozzarella, and Parmesan cheese. This comforting Italian classic is a delicious way to enjoy Mediterranean flavours in a hearty, meatless meal.

    Getting enough protein is key to feeling full and fuelling your body—especially on a Mediterranean diet plan. If you’re wondering how to hit your protein goals with ease, check out High-Protein Hacks: How to Reach 100g Without Even Trying for simple, no-fuss ways to boost your intake!

    Check it out here!

    Snack Ideas

    Greek Yogurt with Honey & Nuts – Thick Greek yogurt drizzled with honey and sprinkled with walnuts or almonds.

    Hummus & Veggies – Classic hummus served with cucumber, carrots, or bell pepper strips.

    Olives & Cheese – A mix of Kalamata or green olives with small cubes of feta or mozzarella.

    Hard-Boiled Eggs & Cherry Tomatoes – A protein-packed snack with juicy tomatoes on the side.

    Whole Wheat Pita & Tzatziki – A small portion of pita with creamy, garlicky tzatziki dip.

    Almonds & Dark Chocolate – A handful of raw almonds with a few squares of dark chocolate (85% cocoa).

    Mediterranean diet plan

    Medjool Dates with Nut Butter – A date stuffed with almond or peanut butter for a sweet and salty bite.

    Cucumber Slices with Feta & Oregano – Fresh cucumber rounds topped with feta crumbles and dried oregano.

    Avocado on Whole Grain Crackers – Mashed avocado with a sprinkle of sea salt and black pepper on crispbread.

    Roasted Chickpeas – Crunchy, spiced chickpeas roasted in olive oil and paprika.

    Dried Figs & Walnuts – A simple mix of dried figs and walnuts for a naturally sweet snack.

    Stuffed Grape Leaves (Dolmas) – Pre-made or homemade dolmas filled with rice and herbs.

    Ricotta & Berries on Toast – Whole grain toast with ricotta cheese and fresh berries.

    Sardines on Whole Wheat Crackers – Tinned sardines on crackers with a squeeze of lemon.

    Grocery List

    Produce

    • Onion (2)
    • Red bell peppers (2)
    • Garlic (10 cloves)
    • Parsley (1 bunch)
    • Spinach (1 large bunch or 16 oz frozen)
    • Basil (1 small bunch)
    • Cilantro (1 small bunch)
    • Mint (1 small bunch)
    • Scallions (3)
    • Shallots (2)
    • Red onion (2 large)
    • Yellow onion (2 large)
    • Cherry tomatoes (1 pint + 1 cup)
    • Heirloom tomatoes (3)
    • Tomatoes (2 cups)
    • Cucumber (2)
    • Zucchini (1 large)
    • Arugula (6 oz)
    • Cabbage (1 ½ cups)
    • Avocado (1)
    • Brussels sprouts (1 lb)
    • Asparagus (1 lb)
    • Swede (1 medium)
    • Pear (1 firm)
    • Carrots (2 large or 3 medium)
    • Medjool dates (as needed)
    • Lemon (3)
    • Lime (1)

    Dairy

    • Eggs (17)
    • Greek yogurt (3 ½ cups)
    • Cottage cheese (1 ¾ cups)
    • Feta cheese (½ cup + ¼ cup)
    • Mozzarella balls (⅔ cup)
    • Parmesan (as needed)
    • Ricotta cheese (as needed)
    • Sour cream (1 tbsp)

    Meat & Fish

    • Salmon fillets (4 x 5 oz + 1 ½ lb)
    • Boneless, skinless chicken breasts (1 lb)
    • Chicken thighs, bone-in, skin-on (8 pieces)
    • Duck legs (2)
    • Canned tuna (2 x 7 oz cans)
    • Sardines (as needed)

    Pantry Staples

    • Olive oil (about 1 cup total)
    • Canola oil (1 tsp)
    • Cooking spray
    • Maple syrup (2 tbsp)
    • Honey (3 tbsp)
    • Tahini (4 tbsp)
    • Dijon mustard (1 tsp)
    • Red-wine vinegar (2 tbsp)
    • Balsamic vinegar (1 tbsp)
    • Apple cider vinegar (1 tbsp)
    • All-purpose flour (⅓ cup + 2 tbsp)
    • Panko breadcrumbs (¼ cup)
    • Bread crumbs (⅓ cup)
    • Filo dough (1 package)
    • Whole-wheat wraps (4)
    • Whole-grain crackers (as needed)
    • Whole wheat pita (as needed)
    • Whole wheat or sourdough bread (6 slices)
    • Rolled oats (½ cup)
    • Quinoa (1 cup)
    • Pearl-size couscous or rice (4 cups)
    • Great Northern beans (1 ⅓ cans)
    • Chickpeas (3 cans + 1 ½ cups)
    • Kalamata olives (1 cup + ¼ cup + 12 whole)
    • Green olives (½ cup)
    • Stuffed grape leaves (dolmas) (as needed)

    Nuts & Seeds

    • Chia seeds (1 tbsp)
    • Walnuts (¼ cup)
    • Almonds (6 tbsp)
    • Sliced almonds (6 tbsp)

    Spices & Seasonings

    • Salt (as needed)
    • Black pepper (as needed)
    • Red pepper flakes (as needed)
    • Ground pepper (as needed)
    • Kosher salt (as needed)
    • Sea salt (½ tsp)
    • Cumin (1 ¼ tsp)
    • Smoked paprika (1 tsp)
    • Paprika (1 tsp)
    • Cayenne pepper (¼ tsp)
    • Sumac (¼ tsp)
    • Oregano (2 tsp dried)
    • Dill (2 tsp dried + ½ cup fresh)
    • Ginger (½ tsp)
    • Coriander (½ tsp)
    • Cinnamon (½ tsp)
    • Five-spice (1 tsp)
    • Chinese five-spice (1 tsp)

    Condiments & Extras

    • Pesto (2 tbsp)
    • Tomato paste (½ tsp)
    • Chopped tomatoes (2 x 15 oz cans)
    • Hummus (8 oz)
    • Tzatziki (as needed)
    • Honey mustard (3 tbsp)
    • Vanilla extract (2 tsp)
    • Sugar (2 tsp)
    • Raw cane sugar (3 tbsp)
    • Lemon zest (as needed)
    • Orange zest (1)

    Frozen Foods

    • Blueberries (12 oz fresh or ½ cup frozen)
    • Spinach (16 oz)

    Optional Items

    • Dark chocolate (as needed)
    • Vegetable broth (1-2 cups)
    • Milk (your choice – almond, oat, soy, or cow’s)

    The 7-Day Mediterranean Diet Plan

    Day 1

    Breakfast: Shakshuka with whole-grain bread
    Snack: Greek Yogurt with Honey & Nuts
    Lunch: Chopped Salad with Chickpeas, Olives & Feta
    Snack: Hummus & Veggies
    Dinner: Sheet-Pan Honey Mustard Salmon & Vegetables

    Day 2

    Breakfast: Blueberry Overnight Oats with Greek Yogurt
    Snack: Olives & Cheese
    Lunch: Baked Falafel Sandwiches
    Snack: Hard-Boiled Eggs & Cherry Tomatoes
    Dinner: Greek Sheet Pan Salmon and Asparagus

    Day 3

    Breakfast: Pesto Eggs with Spinach on Toast
    Snack: Whole Wheat Pita & Tzatziki
    Lunch: Mediterranean Chickpea Salad
    Snack: Almonds & Dark Chocolate
    Dinner: Spiced Duck Legs with Pear and Swede

    Day 4

    Breakfast: Mozzarella, Basil & Zucchini Frittata
    Snack: Medjool Dates with Nut Butter
    Lunch: Spicy Mediterranean Lunch Bowl
    Snack: Cucumber Slices with Feta & Oregano
    Dinner: Greek Potato Hash

    Mediterranean diet plan

    Day 5

    Breakfast: Spinach & Egg Scramble with Raspberries
    Snack: Avocado on Whole Grain Crackers
    Lunch: Tuna Patties Fried in Olive Oil
    Snack: Roasted Chickpeas
    Dinner: Greek Spanakopita (Spinach Pie)

    Day 6

    Breakfast: Tomato Toasts with Mint Yogurt and Sumac Vinaigrette
    Snack: Dried Figs & Walnuts
    Lunch: Cauliflower Rice Bowls with Grilled Chicken
    Snack: Stuffed Grape Leaves (Dolmas)
    Dinner: Moroccan Chicken Tagine

    Day 7

    Breakfast: Lemon Yogurt Parfaits with Berry Compote
    Snack: Ricotta & Berries on Toast
    Lunch: Easy Mediterranean Lunch Bowls
    Snack: Sardines on Whole Wheat Crackers
    Dinner: Italian Eggplant Parmesan (Melanzane alla Parmigiana)

    Food is just one part of a joyful life! For more ways to boost your well-being, check out 15 Happiness Tips That Will Make Life More Enjoyable and bring more balance and joy into your days.

    Check it out here!

    Beyond the Diet: Mediterranean Lifestyle Tips

    The Mediterranean diet isn’t just about food—it’s about how you live your life. You could eat all the olive oil in the world, but if you’re stressed out, sleep-deprived, and glued to your phone 24/7, you’re not exactly thriving. So, let’s talk about the other bits that make this lifestyle so great.

    1. Slow the Heck Down

    The Mediterranean way of life is all about savouring the moment. Sit down for meals, eat with people you love, and stop wolfing down sandwiches while answering emails. You deserve better than that.

    2. Move More, But Make It Fun

    No, you don’t need to live in the gym. The Mediterranean lifestyle is about natural movement—walking, stretching, dancing in the kitchen while you cook (bonus points if it’s to a cheesy 80s playlist).

    Mediterranean diet plan

    3. Stress Less

    Easier said than done, I know. But look, chronic stress wrecks your health, so take a leaf out of the Mediterranean book: laugh more, socialise, take a bloody break. Light a candle, have a bath, read a book—whatever chills you out.

    4. Sleep Like You Mean It

    You’re not a machine, love. If you’re running on fumes and caffeine, it’s going to catch up with you. Get a solid 7-9 hours of kip and watch your mood, metabolism, and general life improve.

    5. A Little Wine, Not a Whole Bottle

    A glass of red wine now and then? Great. Drinking like you’re at freshers’ week every weekend? Maybe not. Moderation is the key here.

    Final Tips & Encouragement

    This Mediterranean diet plan isn’t about perfection. It’s about making small, sustainable changes that actually stick. You don’t need to overhaul your entire life overnight or stress about getting every meal “just right.” Just focus on making better choices more often than not.

    Keep it simple. No faffy, overcomplicated recipes—just real food that nourishes your body and makes you feel good.

    Stick with it. You won’t turn into a Mediterranean goddess overnight, but give it 7 days, and I guarantee you’ll feel the difference. More energy, fewer cravings, better digestion, and a new appreciation for proper, delicious food.

    And remember—this Mediterranean diet plan is a way of life. Slow down, savour your meals, move more, stress less, and actually enjoy what you’re eating.

    So, are you ready to ditch restrictive diets and start embracing a way of eating that’s effortless, satisfying, and sustainable? Course you are. Let’s go!

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  • Nutrition

    10 Unhealthy Foods You Think Are Healthy: Common Diet Mistakes

    Let’s get one thing straight right off the bat: I’m not here to tell you to throw out any of these “unhealthy foods”. Your granola bars are safe and you don’t need to abandon your love for a quick protein-packed snack. If they’re your go-to, keep enjoying them!

    Food should be about balance, not deprivation.

    However, what really bugs me is how these foods are often marketed. They’re pitched as the ultimate “healthy eating diet” staples, part of some magical no processed food diet, or even essentials for your whole food diet.

    But when you dig a little deeper, many of them aren’t as saintly as they seem.

    This isn’t about saying no to unhealthy foods—it’s about knowing what’s in them. Whether you’re aiming for a real food diet, looking to avoid processed foods, or just want to understand what are processed foods, I’ve got you covered. Let’s debunk the myths and empower you to make informed choices.

    unhealthy foods

    What’s Healthy vs Unhealthy Food, Really?

    Let’s take a moment to break down what actually counts as “healthy” and “unhealthy” because, honestly, the lines can get pretty blurry.

    It’s not about labelling foods as “good” or “bad” but understanding where they fall on the spectrum.

    Whole Foods: These are your MVPs—foods in their natural state, like fruits, veggies, nuts, seeds, and whole grains. Think fresh sweet potatoes, spinach, or almonds. Whole foods are the foundation of a whole food diet, packed with nutrients and as close to nature as you can get.

    Lightly Processed Foods: These have been tweaked a bit but still keep their nutritional value intact. Things like frozen veggies, canned beans, or rolled oats are excellent staples for nutrition.

    Processed Foods: These have been altered for convenience, with added ingredients like sugar, salt, or oils. Bread, pasta, and flavoured yoghurts fall into this category. While not inherently unhealthy, it’s good to be mindful of what’s added.

    Ultra-Processed Foods: These are the big offenders on the “unhealthy foods” list. They’re highly altered with preservatives, additives, and artificial ingredients. Think crisps, fizzy drinks, and instant noodles. These foods often lack the nutrients your body needs and are easy to overconsume.

    Here’s the thing: no food needs to be completely off-limits. If you aim for balance, you can enjoy a mix of all these without the guilt trip. That’s where the 80/20 Method comes in.

    The 80/20 Method of Eating: A Game-Changer

    UNHEALTHY FOODS LIST

    Here’s the deal: you don’t have to eat “perfectly” to be healthy. The 80/20 method is a flexible approach to eating that focuses on balance rather than extremes.

    80% of the time, prioritise nutrient-dense, whole foods—fruits, veggies, good carbs like quinoa or oats, and lean proteins. These foods fuel your body, keep your energy steady, and support long-term health.

    20% of the time, enjoy the “unhealthy foods” you love—whether it’s a chocolate bar, takeaway pizza, or that fancy protein bar that tastes suspiciously like dessert. This keeps life enjoyable and helps you stick to your plan without feeling deprived.

    UNHEALTHY FOODS 80/20 EATING

    The 80/20 method works best when you pair it with mindful eating. It’s not just what you eat but how you eat that matters! Dive into Mindful Eating 101 to learn how to tune into your hunger cues and enjoy food without obsessing over every calorie.

    Balance, not perfection, is the key to a healthy eating diet that’s sustainable.

    1. Granola Bars: Not quite the non-processed snack you’d think.

    Granola bars are marketed as a “natural eating” staple, but many are packed with sugar, syrups, and additives..

    My take: If you love them, eat them! They’re great for convenience, and I reach for them a lot as a pre-workout snack. But if you’re after true non-processed foods, check the label or try making your own. Otherwise, grab a handful of nuts or good carbs like a banana—they’ll fill you up without the hidden extras.

    If you want to take the guesswork out of planning meals with the right balance of nutrients, macros can be a game-changer. Head over to Meal Planning by Macros: Your Ultimate Guide! to learn how to build meals that fuel your body and satisfy your taste buds.

    2. Smoothies and Juices: A sugar fast waiting to happen.

    Smoothies are often sold as a “healthy eating” miracle, but pre-made versions are loaded with sugar and stripped of fibre.

    My take: Blend your own at home with non-processed foods like whole fruits, veggies, and maybe some spinach for a nutrient boost. Pair it with complex carbs like oats or chia seeds to keep you fuller for longer. If shop-bought smoothies are your thing, just enjoy them as a treat—not your main source of nutrition.

    two glasses of green smoothie on a cutting board

    3. Fat-Free Products: Sugar’s sneaky partner.

    The fat-free craze might sound like it fits into a healthy eating diet, but here’s the kicker: when fat is removed, sugar and chemicals are usually added.

    My take: Don’t fear fat! Full-fat products are part of natural eating and much more satisfying. A little bit of fat in your diet goes a long way, so go for real food options like full-fat Greek yoghurt or avocados. You’ll thank yourself later.

    4. Veggie Chips: More processed than you’d think.

    Veggie chips scream health food, but don’t be fooled—they’re still fried, salty, and more “crisp”. They might seem like a better choice than regular crisps, but they’re still firmly on the processed food list.

    My take: If you’re a fan, go ahead and snack! But for a swap, try roasting your own sweet potato snacks or munching on air-popped popcorn.

    5. Store-Bought Salad Dressings: Sweet surprises in disguise.

    You’ve made a gorgeous salad with whole foods, but then you drown it in dressing from a bottle. Unfortunately, most store-bought dressings are full of sugar, preservatives, and oils.

    My take: If you love your bottled dressing, no judgement—use it! But for a healthier alternative, whip up your own with olive oil, lemon juice, and a touch of honey.

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    6. Protein Bars: Delicious but deceptive.

    I’m a huge fan of protein bars, but let’s be honest—they’re often closer to candy bars. They’re marketed as healthy, but many are full of sugar and additives.

    My take: Enjoy them as a treat or a post-workout snack, but don’t rely on them as a meal replacement. If you’re aiming for a real food diet, go for boiled eggs or a handful of nuts instead.

    7. Flavoured Yoghurts: Dessert disguised as breakfast.

    Flavoured yoghurts are another food often paraded as part of a healthy eating diet. But the sugar content? It’s closer to a pudding.

    My take: If you love your fruity yoghurt, stick with it! But try adding honey or fresh fruit to plain Greek yoghurt—it’s a quick trick that’s just as tasty without the sugar overload.

    a bowl of oatmeal and a spoon on a napkin

    8. Breakfast Cereals: High-carb foods with little to give back.

    Breakfast cereals might be sold as healthy carbs, but most are refined and sugary. Even the “whole-grain” ones can be misleading.

    My take: Switch to oats or make your own granola using non-processed foods. They’re cheap, easy, and keep you full for hours.

    9. Packaged Smoothie Bowls: Pretty but problematic.

    Smoothie bowls look like they belong in a whole foods list, but pre-packaged ones are usually full of sugar and additives that scream processed food.

    My take: Make your own at home with frozen bananas, fresh berries, and healthy carbs like granola or chia seeds. It’s cheaper and tastier.

    10. Plant-Based Meats: Not all that natural.

    Plant-based meats are great for reducing your carbon footprint, but many are ultra-processed and far from whole. They’re often high in sodium and additives, making them more processed food than non-processed food.

    My take: Enjoy them if you like, but balance them with whole plant foods like beans, lentils, or tofu. They’re perfect for a natural eating approach.

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    Conclusion

    At the end of the day, food is meant to be enjoyed.

    Whether you’re diving into natural eating, trying a sugar fast, or simply cutting back on the unhealthy foods list, remember this:

    Balance beats perfection, every time.

    If you love granola bars, veggie chips, or a shop-bought smoothie, eat them guilt-free. Just know what you’re getting and keep your diet filled with plenty of real food, good carbs, and the occasional treat.

    You’re smashing it—keep going!

    If you’ve ever struggled with the binge-restrict cycle or felt trapped by an all-or-nothing mindset, you’re not alone. Understanding the psychology of weight loss is key. Check out Weight Loss Psychology 101 for insights into building a healthy, balanced relationship with food.

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    UNHEALTHY FOODS

    Unhealthy Foods: Studies

    Granola bars can be high in added sugars but reformulating with low-glycaemic sweeteners like honey improves nutrition without sacrificing taste (Ying, 2018).

    Commercial smoothies often lack fibre and are loaded with sugar; homemade versions with whole fruits are healthier (Zamora-Gasga et al., 2014).

    Fat-free products often replace fat with sugars, making full-fat options like Greek yoghurt a better choice for satiety and nutrition (Stanhope, 2016).

    Protein bars frequently contain high sugar levels and should not replace whole-food protein sources (Fernan et al., 2018).

  • Weight Loss

    The Ultimate GLP-1 Grocery List: 10 Foods to Keep Weight Off for Good

    GLP-1 Grocery List

    Did you know that people who incorporate high-satiety foods into their GLP-1 diet plan are more likely to keep the weight off long-term?

    It’s true – the right foods can make all the difference! If you’re here, you’re probably on a mission to maximise your GLP-1 results and keep that hard-earned weight off for good.

    Now, I’m all about sustainable weight loss (lost 80 lbs myself, thank you very much!), but let’s be real – sometimes we all need a bit of extra help, and that’s where semaglutide medications like Ozempic, Wegovy, and Mounjaro can be a game-changer.

    So, grab your shopping list because I’m about to share the top 10 foods that’ll supercharge your GLP-1 journey, keep those cravings under control, and help you build a healthy, sustainable eating routine.

    Say goodbye to yo-yo dieting and hello to steady progress.

    Table of Contents

    My Stance on GLP-1 Medications

    Here’s the truth: I managed to lose 80 lbs naturally through small changes, consistency, and patience, but I know that’s not everyone’s journey.

    If you’re taking GLP-1 medications like Ozempic or Wegovy for weight loss, good on you for taking steps to get the support you need!

    I’m 100% behind these medications for people who need a bit of extra help to follow sustainable diet tips.

    They’re not shortcuts – they’re tools to help you build healthy habits and stay on track. So, let’s pair that support with some smart food choices, shall we?

    Why Diet Matters with GLP-1

    You might wonder why I’m harping on about diet when you’ve already got GLP-1 on your side.

    But here’s the thing – these meds slow digestion, reduce appetite, and help with blood sugar control, yes, but the real magic happens when you pair them with non-processed foods that keep you full, energised, and on the path to weight loss.

    The right foods can help you stay satisfied longer, prevent blood sugar spikes, and keep those energy levels steady, so you’re not reaching for snacks every couple of hours.

    Ready to stock up on foods that work with your meds, not against them? Let’s dive into the ultimate GLP-1 food list.

    Top 10 Foods to Include in Your GLP-1 Grocery List

    Here’s the rundown of the ten foods that are going to help you make the most out of Ozempic meal plans or any semaglutide diet.

    For each one, I’ll give you the why, the what, and a few ideas on how to use them in your meals. Let’s make it delicious!

    1. Leafy Greens

    glp-1 nutrition tips
    • Why It Works: Packed with fibre and low in calories, leafy greens like spinach, kale, and romaine keep you feeling full without adding loads of calories.
    • Shopping Tip: Go for fresh or frozen – both are excellent. Just avoid canned, which can have added salt.
    • Meal Inspiration: Throw a handful into smoothies, salads, or scrambled eggs for an easy, nutritious boost.

    2. Lean Proteins (e.g., Chicken, Turkey)

    glp-1 high protein foods
    • Why It Works: Protein is a powerhouse for satiety. It helps keep you full, builds muscle, and is crucial for overall health.
    • Shopping Tip: Look for lean cuts, and buy in bulk to save money.
    • Meal Inspiration: Grilled chicken with roasted veggies, turkey stir-fry, or a simple chicken salad.

    3. Fatty Fish (e.g., Salmon, Mackerel)

    sliced bread on white ceramic plate
    • Why It Works: Fatty fish are rich in omega-3s, which support heart health and satiety. Plus, they’re protein-rich.
    • Shopping Tip: Fresh or frozen, both work. Look for wild-caught if possible.
    • Meal Inspiration: Pan-seared salmon with a side of steamed broccoli or mix tinned mackerel into a salad.

    4. Whole Grains (e.g., Quinoa, Brown Rice)

    bowl beside brass-colored ladle
    • Why It Works: Whole grains are loaded with fibre, which keeps digestion slow and steady, making you feel full longer.
    • Shopping Tip: Bulk-buy quinoa, brown rice, or oats to keep costs down.
    • Meal Inspiration: Quinoa salad, brown rice bowls, or overnight oats with berries.

    5. Low-Sugar Fruits (e.g., Berries, Apples)

    glp-1 best fruit
    • Why It Works: Low in sugar, high in fibre – these fruits help curb your sweet cravings without causing blood sugar spikes.
    • Shopping Tip: Buy fresh or frozen berries, and grab some apples for easy, on-the-go snacks.
    • Meal Inspiration: Add berries to yoghurt, slice up apples with almond butter, or toss them into a salad.

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    6. High-Fibre Vegetables (e.g., Broccoli, Bell Peppers)

    assorted vegetables on white ceramic plate
    • Why It Works: High-fibre veggies add volume to meals, making you feel full without extra calories.
    • Shopping Tip: Fresh or frozen is great. Mix up colours for a variety of nutrients.
    • Meal Inspiration: Roasted veggie medley, stir-fried peppers and onions, or steamed broccoli with a sprinkle of seasoning.

    7. Greek Yoghurt or Kefir

    strawberry and blackberries on top of brown table
    • Why It Works: Packed with protein and probiotics, Greek yoghurt and kefir help with digestion and keep you satisfied.
    • Shopping Tip: Choose plain, unsweetened varieties for the best nutritional profile.
    • Meal Inspiration: Add to smoothies, top with berries, or use as a base for savoury dips.

    8. Nuts and Seeds (e.g., Almonds, Chia Seeds)

    almonds on saucer
    • Why It Works: Nuts and seeds provide healthy fats and protein, helping curb hunger and support heart health.
    • Shopping Tip: Buy in bulk and store in the fridge to keep fresh.
    • Meal Inspiration: Sprinkle chia seeds into your yoghurt, grab a handful of almonds as a snack, or add nuts to your salad.

    9. Eggs

    glp-1 eggs
    • Why It Works: Eggs are a protein-packed, nutrient-dense food that’s super versatile.
    • Shopping Tip: Organic, free-range eggs if possible – the quality is worth it.
    • Meal Inspiration: Scrambled, boiled, or poached – eggs are perfect anytime. Add to salads, have on toast, or enjoy with a side of veggies.

    10. Avocado

    glp-1 avocados
    • Why It Works: Loaded with healthy fats, avocado keeps you full and adds a creamy texture to meals.
    • Shopping Tip: Look for avocados that are firm but give a little when you press them.
    • Meal Inspiration: Add slices to toast, mix into salads, or blend into a smoothie for extra creaminess.

    Why Protein is Essential on a GLP-1 Journey

    Let’s talk about protein. If there’s one thing you want to prioritise while using GLP-1 medications for weight loss, it’s protein.

    Protein is crucial for any weight loss journey, especially if you’re on a semaglutide diet plan and losing weight quickly or aiming to lose a lot of weight.

    When you’re in a calorie deficit, your body might dip into muscle stores if it’s not getting enough protein.

    Losing muscle?

    Big “no” – muscle keeps you strong, supports your metabolism, and helps your body function at its best.

    By eating enough protein, you’re giving your body the building blocks to preserve muscle while you lose fat. Plus, protein is incredibly filling, so it keeps your appetite under control.

    Aim for around 1.2 to 1.6 grams of protein per kilogram of your goal weight, and make sure you’re getting it at each meal.

    Tips for Building Balanced Meals with GLP-1 Foods

    Now that you’ve got your GLP-1-friendly foods, keep your plate balanced. Fill half of it with veggies, add a quarter of lean protein, and finish with whole grains or healthy fats.

    Consistency is key – make these foods your go-to, and you’ll find it’s easier to stay full, energised, and on track.

    Common Pitfalls and How to Avoid Them

    Even the best-laid plans can go sideways. Watch out for high-sugar and ultra-processed foods, which won’t give you the steady energy or satiety that GLP-1 needs to work its magic.

    Mix things up so you don’t get bored – swap quinoa for brown rice, or switch your greens from spinach to kale.

    Keep it interesting, and you’ll be more likely to stick with it.

    Looking for more GLP-1 guidance? This post is part of my GLP-1 weight loss series, covering everything from starting out to maintaining results long-term. Check out all the posts below!

    1. GLP-1 Medications 101: What They Are and How They Work
    2. How to Get the Best Results on GLP-1 Medications: Tips for Success
    3. 5 Common Mistakes People Make on GLP-1 Medications (and How to Avoid Them)
    4. The Ultimate GLP-1 Meal Plan: Easy Protein-Packed Meals for Weight Loss
    5. The Ultimate GLP-1 Grocery List
    6. 8 Foods to Avoid If You’re Serious About Thriving on GLP-1 Medications
    7. Navigating Side Effects on GLP-1 Medications: What’s Normal & How to Manage Them
    8. Exercise on GLP-1: The Best Workouts for Fat Loss and Muscle Retention
    9. Coming Off GLP-1: How to Maintain Your Weight and Avoid Regaining
    10. 13 GLP-1 Must-Haves to Make Fat Loss Easier (and faster!)
    11. 14 High-Protein GLP-1 Fakeaway Recipes – Easy, Delicious & Side-Effect Safe!
    12. The Best GLP-1 Supplements for Energy, Muscle & Health

    Want better results from your GLP-1 meds?

    Then you need more than just the injection. The GLP-1 Success Blueprint Bundle is your no-fluff digital sidekick for losing weight, feeling amazing, and actually staying consistent.

    Inside, you’ll get a full guide, two mini books, cheat sheets, and trackers to help you:

    • Eat enough protein (without living on shakes)
    • Tackle side effects without losing your mind
    • Stay consistent when motivation vanishes
    • Keep the weight off long-term – even after meds
    • Actually understand what your body needs

    Tap here to learn more and grab your bundle

    Conclusion

    There you have it – the ultimate GLP-1 grocery list! These foods are the secret sauce to maximising your results, keeping those cravings in check, and, most importantly, helping you build a sustainable, healthy lifestyle.

    Stick with it, trust the process, and enjoy the journey.

    Now, let’s hit the shops and fill that basket with foods that’ll keep you feeling like your best self!

    📌 Next up: 8 Foods to Avoid If You’re Serious About Thriving on GLP-1 Medications (Existing) – A guide on what to steer clear of and why these foods can hinder progress.

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